Restaurant "Otok"

Adriatic Fish Soup
Fresh Adriatic fish simmered to perfection, drizzled with local olive oil, and served with tender rice—a true taste of the Mediterranean coast.

Crispy Fried Artichoke Hearts
Golden, crunchy artichoke hearts paired with a smooth, tangy lemon aioli sauce. A perfect balance of crispy texture and zesty creaminess in every bite.

Otok Deli Slice
A flavorful charcuterie board featuring local delicacies: prosciutto, salami, soft cheese, and aged sheep cheese—perfect for sharing and savoring authentic regional tastes.

Marion’s Shrimp Pasta
Tender shrimp sautéed in our signature seasoning, tossed in a rich, creamy butter and Parmesan sauce. A comforting and flavorful dish that satisfies every seafood lover's cravings.

Clams Buzara with Pasta
Fresh clams simmered in local olive oil, white wine, and a blend of traditional seasonings, finished with vibrant parsley. An authentic dish crafted from an old family recipe, delivering rich coastal flavors with every bite.

Otok Beefsteak
Our signature dish features a premium beef filet, expertly grilled to your liking for perfect tenderness and flavor. Served alongside creamy mashed potatoes and crowned with a bold, savory pepper sauce that enhances every bite.

Cheesecake with Berries Sauce
A rich and creamy cheesecake, perfectly balanced with a velvety texture, served with a vibrant homemade berries sauce that adds a refreshing burst of sweetness and tartness.