Pearl of the Sea - Biser mora

Culinary festival in Supetar

Established in 2006, the Pearl of the Sea (Biser mora) has evolved into the Mediterranean’s most significant culinary festival, held annually in the vibrant town of Supetar. Every March, this prestigious event signals the official awakening of the tourist season, drawing world-class chefs, sommeliers, and hospitality experts from across Europe to the shores of Brač. It serves as a dynamic hub for exchanging gastronomic heritage, where traditional island flavors meet modern culinary artistry. Visitors can indulge in an exquisite array of international dishes, attend expert masterclasses, and explore innovative workshops. More than just a competition, it is a grand celebration of Mediterranean culture, turning the island into a premier stage for professional excellence and exquisite tastes.